Rated 5 out of 5

Pakora Vegetables (Tempura Vegetables)

 

INGREDIENTS:

  • 1 medium cauliflower
  • 1/4 kilo okra
  • 1/4 kilo fresh oyster mushrooms
  • 1 medium size potato
  • 1 medium size carrot
  • Kang kong leaves
 
Batter:
  • Besan flour (garbanzos flour)
  • Dash of iodized salt
  • Dash pepper
  • Dash of hinge
  • 1/2 tea spoon corn starch
  • 1 small box Garam masala
  • Water

INSTRUCTIONS:

Preparations:
  • Soak for 10 minutes all vegetable w/ baking soda and 500 cc water
  • Drain with clean water
  • Cut vegetables to bite sizes good for finger foods
 
Batter Preparation:
  • Prepare 1 cup besan flour
  • Add dash of pepper, salt, hing, cornstarch and 1 tsp garam masala
  • Add water to the mixture to thicken the sauce
Cooking:
  • On a frying pan, put oil.
  • When oil is hot, slowly put veggies soaked in the batter, fry until golden brown.
  • Drain and sauce.

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