Rated 5 out of 5

Cappuccino Ice Cream

A bowl of homemade goodness! An exploration into Cappuccino ice cream, and the super anti-oxidant pomegranate seeds. This is a homemade recipe which has a mature rich flavor and accented with pomegranate seeds. Set on a bed of ice and photographed using natural light, everything becomes natural and so delightful.  

INGREDIENTS:

  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • ½ cup sugar
  • 1 quart heavy cream or half and half
  • 2 shots strong coffee, or 2 heaping teaspoons of instant coffee dissolved in hot water
  • 2 teaspoons vanilla milk

INSTRUCTIONS:

  • Mix all ingredients together well. Chill. Freeze in your ice cream freezer according to directions (usually takes about 20-25 minutes). Place in freezer safe bowl with lid and let harden for ice cream texture, or pour in glasses as is and serve with a straw for a frozen cappuccino drink.

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