Cook Eight Wonder Tinawon Fancy Rice as directed on package. Set aside.
In a medium saucepan, combine 1 cup milk, butter, vanilla bean and salt; and bring to a slight boil (when bubbles form on the edges).
In a bowl, whisk egg and sugar together until smooth. Once the sugar is dissolved, whisk in remaining 1 cup milk; then slowly temper in milk mixture by pouring in slowly and whisking constantly. Remove vanilla bean, split and scrape meat into mixture. Set aside pan for later use.
Add mixture back into the saucepan with Dried Fruit Bend to plump, Fold in rice with wooden spoon and until mixture thickens and comes together like porridge, stir in butter and cool before service.
Scoop or shape into moulds and garnish with fresh or dried fruit and a sprigof mint.
