Rated 5 out of 5

Beef Siomai

 

INGREDIENTS:

  • 1 kilo beef, use ground beef
  • 1 small jicama (singkamas), minced
  • 1 medium carrot, minced
  • 2 tablespoons green onion, minced
  • 1 extra large egg
  • 5 tablespoons sesame oil, plus more to brush
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 50 large siomai wrapper, or 100 small ones
 

INSTRUCTIONS:

  • Combine all ingredients except for wrappers in a bowl. Mix well.
  • Lay wrappers on a clean surface. Place ½ to 1 tablespoon filling on the center of each wrapper.
  • Gather the edges towards the center to seal. Gently fold the sides, leaving the top exposed. Press each fold lightly.
  • Bring water in a steamer to a boil. Brush steamer basket with oil. Place siomai in the steamer basket and cook for 10 to 15 minutes.

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