- Singe the chicken over the stove, wash and dry it, cut it into 8 pieces and then add salt and pepper. Dice the prosciutto and sauté it in a pan with a tablespoon of lard or oil for 2-3 minutes.
- Add the chicken and flavor it, turning it for 10-12 minutes, then pour in half a glass of wine and some aromas with 2 bay leaves, a sprig of rosemary and chopped parsley and marjoram. After another 15 minutes, add a teaspoon of meat extract dissolved in a glass of water and 2 cloves of crushed garlic.
- Cover and cook over low heat for 5-6 minutes. Blanch the tomatoes, peel them, remove their seeds, chop them into small pieces, add them to the chicken and cook for 20 more minutes.
- Serve
Lumpiang Ubod
May 8, 2018
1 Comment
INGREDIENTS For the Vegetable Filling 1 tablespoon oil 1 small onion, peeled and chopped 2 cloves garlic, peeled and minced 1 block, Firm Tofu 2
