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Rated 5 out of 5
Steamed Salmon
INGREDIENTS:
1 center-cut boneless salmon fillet (4 ounces), skin on
calamansi, for serving
INSTRUCTIONS:
Fill a large skillet with water to a depth of 1 inch. Bring to a boil over medium-high heat. Place salmon in a bamboo steamer. Cover and place steamer in skillet. Cook until just cooked through, 8 to 10 minutes. Serve immediately with calamansi.
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