Rated 5 out of 5

Stuffed Milkfish in Banana Leaf

 

INGREDIENTS:

  • 1 piece milkfish bangus, with scales but guts removed
  • 1 piece tomato ripe, diced
  • 1 piece red onion diced
  • 1 piece lemon or 3 pieces calamansi (optional)
  • 1 tablespoon ginger minced
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • banana leaf

INSTRUCTIONS:

  • Wash the milk fish. Pat it dry using a paper towel.
  • Open the incision and then rub the salt on the inside of the dish. The fish should have an incision either above or below the belly area.
  • Meanwhile, combine tomato, onion, and ginger in a large bowl. Squeeze some lemon juice in and add the ground black pepper. Gently stir.
  • Stuff the mixture inside the milkfish. Wrap in banana leaf
  • Grill the fish in medium heat for about 10 to 12 minutes per side.
  • Serve with toyomansi and steamed rice.
  • Share and enjoy!

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