Rated 5 out of 5

Lentil and Cous Cous Salad

 

INGREDIENTS:

  • 6 tbsp. cider vinegar
  • 4 tbsp. Dijon mustard
  • 1/4 c. olive oil
  • 1/4 tsp. coarse black pepper
  • 1 c. French lentils
  • 1 c. pearl couscous
  • 3/4 c. Chopped mint
  • 4 scallions
  • 3 plum tomatoes

INSTRUCTIONS:

  • Whisk the vinegar, mustard, olive oil, salt, and black pepper together in a small bowl.
  • Place the lentils, couscous, mint, scallions, and tomatoes in a large bowl.
  • Add the dressing, toss, and serve.

BLOG POSTS:

Lumpiang Ubod

May 8, 2018 1 Comment

INGREDIENTS For the Vegetable Filling 1 tablespoon oil 1 small onion, peeled and chopped 2 cloves garlic, peeled and minced 1 block, Firm Tofu 2

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