Rated 5 out of 5

Udon

Udon. Soup we love!

INGREDIENTS:

  • Udon noodles – dried, frozen or fresh
  • Dashi stock powder
  • Light soy sauce
  • Mirin
  • Salt
  • Sugar

INSTRUCTIONS:

  • Cook udon noodles according to packet directions, or recipe if you’re making them by hand.
  • Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top.
  • Take cooked udon noodles and slide into the soup base.

 

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