Preheat oven to 375 degrees Fahrenheit.

Combine butter and garlic then mix well.

Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.

Top the mussels with grated quickmelt cheese.

Arrange the mussels in a baking tray lined with Aluminum foil.

Bake for 15 to 18 minutes.

Remove from the oven and transfer to a serving plate.

Serve as an appetizer dish. Share and enjoy!