• Sauté onion, garlic, and ground pork, until the meat turns light brown.
•  Add stripped carrots. Stir well, and then add turnips. Add water, toss well, and add salt and pepper.
• Lastly, add cabbage strips and ground nuts.  .
• Mix evenly, do not overcook.
• Give it a quick stir and it’s done.

For the sauce:

• Boil 3 full glass of water. Add soy sauce, sugar and salt. Balance the taste according to your preference. 
•  Make a slurry by mixing cornstarch and water, mix evenly before pouring on the boiled mixture. Balance the thickness and taste, add more slurry if the sauce is too thin for your preference.

To assemble:

• Lay fresh lettuce leaves on lumpia wrapper, place a cup of the cooked filling and ground peanuts. Roll and press the sides. Pour the cooked sweet sauce and top with minced garlic and ground peanuts.